DEFI started in Tatyana’s kitchen. Growing up Ukrainian, buckwheat was a staple — and when she moved to the US, she couldn’t believe a superfood this good was practically unknown. (For the record: it’s not a grain or a wheat. It’s a flower seed — closer to a fruit.)
DEFI started in Tatyana’s kitchen. Growing up Ukrainian, buckwheat was a staple — and when she moved to the US, she couldn’t believe a superfood this good was practically unknown. (For the record: it’s not a grain or a wheat. It’s a flower seed — closer to a fruit.)
